In a large bowl, whisk a half cup of honey with a pinch of sass until frothy. Lick your fingers, check over your shoulder to see if anyone is looking. Lick again. Gently stir in a third cup of passion, two tablespoons coconut flour and a generous pinch of nutmeg. A tablespoon of "oh god I hope I did that right" and a dash of "why is coconut sugar so expensive," and evenly distribute the mixture into 10 greased muffin pans. Bake until you've reached the "it doesn't look done but it was supposed to finish ten minutes ago so I might as well take it out" phase.
This blog is very much a learning experiment, motivation for me to create more original recipes and a diary of my successes and failures. I hope you can learn a little about cooking while you're here.
I'm a student with a passion for making wholesome vegetarian food that is as unique as it is delicious, while nourishing the body.
My favorite things in the world include my best friends, bad movies, long naps and trips to the market on sunny mornings with my dad.
"Eating is a necessity, but cooking is an art."